Welcome to Ki' Mexico, a delightful Mexican restaurant nestled at 3839 Gilbert Dr, Shreveport, LA. This haven combines traditional flavors with a modern twist, boasting a vibrant menu that features a variety of authentic dishes. Customers rave about the delicious and unique tacos, from the Gringa to the Poblano, each bursting with flavor.
Highlights include:
With reasonable prices and attentive service, Ki' Mexico is not just a meal—it's a celebration of culture on your plate. Come savor the experience!
FRESH MADE GUACAMOLE TOPPED WITH ROASTED SUNFLOWER SEEDS A FLIGHT OF OUR SALSAS. SERVED WITH CORN TORTILLAS AND CHIPS
MEXICAN STYLE CORN ON THE COB WITH A TOUCH OF LIME. MEXICAN MAYO. COTIJA CHEESE AND CHILLI POWDER
EPAZOTE BAKED SALMON MIXED WITH TOMATOES, CILANTRO AND ONIONS ON TOP OF A CRUNCHY TOSTADA WITH CHIPOTLE MAYO AND FINISHED WITH AVOCADO
Large mixed greens, tomatoes, toasted pumpkin seeds and queso fresco, with a simple citrus honey vinaigrette cucumber and avocado
Kale and Spinach mixed with fresh pears, pickled sweet potatoes, curried pepitas, grapes confit, candied pecans, pomegranate seeds and goat cheese. Tossed in a pomegranate molasses, ginger and orange juice vinaigrette
LARGE MIXED GREENS. TOMaTOES. TOASTED PUMPKIN SEEDS AND OUESO FRESCO. WITH A SIMPLE CITRUS HONEY VINAIGRETTE LARGE MIXED GREENS. TOMATOES. TOASTED PUMPKIN SEEDS AND QUESO FRESCO. WITH A SIMPLE CITRUS HONEY VINAIGRETTE. CUCUMBER AND AVOCADO "ADD SAMPLE FARM CHICKEN FOR ADDITIONAL 6.00 **ADD SHRIMP FOR ADDITIONAL 8.00
MUSHROOM MEDLEY COOKED WITH GARLIC AND EPAZOTE. WITH JARLSBERG CHEESE BLEND AND MORITA PEPPER SAUCE ON TOP
SAUTEED POTATOES AND MUSHROOMS MIXED WITH CORN AND KALE. ON CORN TORTILLA. WITH QUESO FRESCO AND AVOCADO. JADE. DIABLO OR INDIA SALSA. VEGAN OPTION AVAILABLE
TENDER CACTUS SAUTEED WITH ONIONS AND OREGANO. TOPPED WITH QUESO FRESCO, PICO DE GALLO AND AVOCADO ON CORN TORTILLA. JADE. DIABLO OR INDIA SALSA. VEGAN OPTION AVAILABLE
Orange lime achiote and spices slow roasted Mahaffey farm’s pork taco in a corn tortilla with cheese, cilantro and mild or spicy pickled onions
ON A FLOUR TORTILLA, CHICKEN MIXED WITH POBLANO PEPPERS, MUSHROOMS AND CORN, COOKED WITH A CREAMY SAUCE. CHEESE. CILANTRO, ONIONS AND DIABLO SALSA
ON A FLOUR OR CORN TORTILLA. THIN SLICED SIRLOIN, CHORIZO AND GREEN ONIONS, A TOUCH OF OUR SALSA DIABLO, AND CHEESE, FINISHED WITH CILANTRO, ONIONS AND YOUR CHOICE OF JADE, DIABLO OR INDIA SALSA
ON A CORN TORTILLA THE BISTE (STEAK. CHORIZO AND GREEN ONIONS) WITH CACTUS AND AVOCADO ON TOP. CHEESE. CILANTRO AND ONIONS. JADE. DIABLO OR INDIA SALSA
SHRIMP MARINATED IN CHIPOTLE. ON A CORN TORTILLA WITH CHIPOTLE CITRUS MAYO. MIXED GREENS AND PICKLED VEGETABLES
TEQUILA. CERVEZA AND CILANTRO MARINATED GRILLED REDFISH TACO TOPPED WITH CABBAGE. CITRUS CUCUMBER AND CILANTRO RELISH. MICHELADA SAUCE AND OCEAN MIXED GREENS
ON A FLOUR TORTILLA. MARINATED TOFU IN ANCHO AND GUAJILLO PEPPERS WRAPPED IN A CHEESE CRUST. WITH CILANTRO AND ONIONS, JADE, DIABLO OR INDIA SALSA. MAKE IT A TOFU GRINGA FOR NO ADDITIONAL CHARGE.
Marinated Al pastor Pork meat in corn or Flour Tortilla. Cilantro and pineapple chile de arbol salsa. Mild salsa available.
AVOCADO, QUESO FRESCO. TOMATOES. FRESH ONIONS MICROGREENS. HOMEMADE PICKLED JALEPENOS. AND MEXICAN MAYO **ADD A MAHAFFEY FARMS EGG FOR ADDITIONAL 1.83
TOPPED WITH MELTED CHEESE. CHIPOTLE, TOMATO. AVOCADO. ONIONS. MUSTARD. AND MEXICAN MAYO *ADD A MAHAFFEY FARM'S EGG FOR ADDITIONAL 1.83
TOPPED WITH MELTED CHEESE. CHIPOTLE, TOMATO. AVOCADO. ONIONS. MUSTARD. AND MEXICAN MAYO *ADD A MAHAFFEY FARM'S EGG FOR ADDITIONAL 1.83
SAMPLE FARM SHREDDED CHICKEN MIXED WITH GRILLED ONIONS. QUESO FRESCO. MEXICAN MAYO. TOMATOES. MICRO GREENS HOMEMADE PICKLED JALEPENOS AND CARROTS. AVOCADO. AND INDIA SALSA **ADD A MAHAFFEY FARM'S EGG FOR ADDITIONAL 1.83
RICE COOKED WITH CORN. SCENTED WITH EPAZOTE
BLACK BEANS SCENTED WITH AVOCADO LEAF, TOPPED WITH PICO AND QUESO FRESCO
ADD COCHINITA FOR ADDITIONAL 3.21 ADD POBLANO FOR ADDITIONAL 1.83 ADD BISTE FOR ADDITIONAL 1.83
STACKED CHEESE AND SMOKED TURKEY BREAST QUESADILLA
2 CORN QUESADILLAS WITH BLACK BEANS AND CHEESE
Soup of the day
ROASTED TOMATILLOS AND JALEPENOS
AVOCADO. TOMATILLO. CILANTRO AND JALEPENOS
CHIPOTLE. JALEPENO. ROASTED TOMATOES AND A TOUCH OF CUMIN
ROASTED TOMATOES. TOMATILLOS. AND CHILE DE ARBOL
PICKLED RED ONIONS AND HABANEROS
PURE JALEPENO PUREE
FRESH MADE GUACAMOLE TOPPED WITH ROASTED SUNFLOWER SEEDS A FLIGHT OF OUR SALSAS. SERVED WITH CORN TORTILLAS AND CHIPS
MEXICAN STYLE CORN ON THE COB WITH A TOUCH OF LIME. MEXICAN MAYO. COTIJA CHEESE AND CHILLI POWDER
EPAZOTE BAKED SALMON MIXED WITH TOMATOES, CILANTRO AND ONIONS ON TOP OF A CRUNCHY TOSTADA WITH CHIPOTLE MAYO AND FINISHED WITH AVOCADO
Large mixed greens, tomatoes, toasted pumpkin seeds and queso fresco, with a simple citrus honey vinaigrette cucumber and avocado
Kale and Spinach mixed with fresh pears, pickled sweet potatoes, curried pepitas, grapes confit, candied pecans, pomegranate seeds and goat cheese. Tossed in a pomegranate molasses, ginger and orange juice vinaigrette
LARGE MIXED GREENS. TOMaTOES. TOASTED PUMPKIN SEEDS AND OUESO FRESCO. WITH A SIMPLE CITRUS HONEY VINAIGRETTE LARGE MIXED GREENS. TOMATOES. TOASTED PUMPKIN SEEDS AND QUESO FRESCO. WITH A SIMPLE CITRUS HONEY VINAIGRETTE. CUCUMBER AND AVOCADO "ADD SAMPLE FARM CHICKEN FOR ADDITIONAL 6.00 **ADD SHRIMP FOR ADDITIONAL 8.00
MUSHROOM MEDLEY COOKED WITH GARLIC AND EPAZOTE. WITH JARLSBERG CHEESE BLEND AND MORITA PEPPER SAUCE ON TOP
SAUTEED POTATOES AND MUSHROOMS MIXED WITH CORN AND KALE. ON CORN TORTILLA. WITH QUESO FRESCO AND AVOCADO. JADE. DIABLO OR INDIA SALSA. VEGAN OPTION AVAILABLE
TENDER CACTUS SAUTEED WITH ONIONS AND OREGANO. TOPPED WITH QUESO FRESCO, PICO DE GALLO AND AVOCADO ON CORN TORTILLA. JADE. DIABLO OR INDIA SALSA. VEGAN OPTION AVAILABLE
Orange lime achiote and spices slow roasted Mahaffey farm’s pork taco in a corn tortilla with cheese, cilantro and mild or spicy pickled onions
ON A FLOUR TORTILLA, CHICKEN MIXED WITH POBLANO PEPPERS, MUSHROOMS AND CORN, COOKED WITH A CREAMY SAUCE. CHEESE. CILANTRO, ONIONS AND DIABLO SALSA
ON A FLOUR OR CORN TORTILLA. THIN SLICED SIRLOIN, CHORIZO AND GREEN ONIONS, A TOUCH OF OUR SALSA DIABLO, AND CHEESE, FINISHED WITH CILANTRO, ONIONS AND YOUR CHOICE OF JADE, DIABLO OR INDIA SALSA
ON A CORN TORTILLA THE BISTE (STEAK. CHORIZO AND GREEN ONIONS) WITH CACTUS AND AVOCADO ON TOP. CHEESE. CILANTRO AND ONIONS. JADE. DIABLO OR INDIA SALSA
SHRIMP MARINATED IN CHIPOTLE. ON A CORN TORTILLA WITH CHIPOTLE CITRUS MAYO. MIXED GREENS AND PICKLED VEGETABLES
TEQUILA. CERVEZA AND CILANTRO MARINATED GRILLED REDFISH TACO TOPPED WITH CABBAGE. CITRUS CUCUMBER AND CILANTRO RELISH. MICHELADA SAUCE AND OCEAN MIXED GREENS
ON A FLOUR TORTILLA. MARINATED TOFU IN ANCHO AND GUAJILLO PEPPERS WRAPPED IN A CHEESE CRUST. WITH CILANTRO AND ONIONS, JADE, DIABLO OR INDIA SALSA. MAKE IT A TOFU GRINGA FOR NO ADDITIONAL CHARGE.
Marinated Al pastor Pork meat in corn or Flour Tortilla. Cilantro and pineapple chile de arbol salsa. Mild salsa available.
AVOCADO, QUESO FRESCO. TOMATOES. FRESH ONIONS MICROGREENS. HOMEMADE PICKLED JALEPENOS. AND MEXICAN MAYO **ADD A MAHAFFEY FARMS EGG FOR ADDITIONAL 1.83
TOPPED WITH MELTED CHEESE. CHIPOTLE, TOMATO. AVOCADO. ONIONS. MUSTARD. AND MEXICAN MAYO *ADD A MAHAFFEY FARM'S EGG FOR ADDITIONAL 1.83
TOPPED WITH MELTED CHEESE. CHIPOTLE, TOMATO. AVOCADO. ONIONS. MUSTARD. AND MEXICAN MAYO *ADD A MAHAFFEY FARM'S EGG FOR ADDITIONAL 1.83
SAMPLE FARM SHREDDED CHICKEN MIXED WITH GRILLED ONIONS. QUESO FRESCO. MEXICAN MAYO. TOMATOES. MICRO GREENS HOMEMADE PICKLED JALEPENOS AND CARROTS. AVOCADO. AND INDIA SALSA **ADD A MAHAFFEY FARM'S EGG FOR ADDITIONAL 1.83
RICE COOKED WITH CORN. SCENTED WITH EPAZOTE
BLACK BEANS SCENTED WITH AVOCADO LEAF, TOPPED WITH PICO AND QUESO FRESCO
ADD COCHINITA FOR ADDITIONAL 3.21 ADD POBLANO FOR ADDITIONAL 1.83 ADD BISTE FOR ADDITIONAL 1.83
STACKED CHEESE AND SMOKED TURKEY BREAST QUESADILLA
2 CORN QUESADILLAS WITH BLACK BEANS AND CHEESE
Soup of the day
ROASTED TOMATILLOS AND JALEPENOS
AVOCADO. TOMATILLO. CILANTRO AND JALEPENOS
CHIPOTLE. JALEPENO. ROASTED TOMATOES AND A TOUCH OF CUMIN
ROASTED TOMATOES. TOMATILLOS. AND CHILE DE ARBOL
PICKLED RED ONIONS AND HABANEROS
PURE JALEPENO PUREE
SMITH FAMILY FARMS LAMB 3 OVERNIGHT SLOW ROASTED LAMB TACOS ON CORN TORTILLA WITH YOUR CHOICE OF JADE. DIABLO. OR INDIA SALSA CILANTRO AND ONIONS SERVED WITH A CUP OF CONSOMME SOUP
2 TOASTED BOLILLO SLICES (MEXICAN BAGUETTE) WITH BLACK BEANS AND MELTED CHEESE TOPPED WITH 2 FRIED EGGS AND PICO DE GALLO. DIABLO SALSA AND QUESO FRESCO
2 TOASTED BOLILLO SLICES (MEXICAN BAGUETTE) WITH BLACK BEANS AND MELTED CHEESE TOPPED WITH 2 FRIED EGGS AND PICO DE GALLO. DIABLO SALSA AND QUESO FRESCO
3 HOUSE MADE CRUNCHY. GOOEY TORTILLAS. WITH BLACK BEANS AND TOPPED WITH CHICKEN TING, POTATO AND CHORIZO AND NOPALES. FINISHED WITH QUESO FRESCO. CREMA AND YOUR CHOICE OF JADE. DIABLO. OR INDIA SALSA
SMITH FAMILY FARMS LAMB 3 OVERNIGHT SLOW ROASTED LAMB TACOS ON CORN TORTILLA WITH YOUR CHOICE OF JADE. DIABLO. OR INDIA SALSA CILANTRO AND ONIONS SERVED WITH A CUP OF CONSOMME SOUP
2 TOASTED BOLILLO SLICES (MEXICAN BAGUETTE) WITH BLACK BEANS AND MELTED CHEESE TOPPED WITH 2 FRIED EGGS AND PICO DE GALLO. DIABLO SALSA AND QUESO FRESCO
2 TOASTED BOLILLO SLICES (MEXICAN BAGUETTE) WITH BLACK BEANS AND MELTED CHEESE TOPPED WITH 2 FRIED EGGS AND PICO DE GALLO. DIABLO SALSA AND QUESO FRESCO
3 HOUSE MADE CRUNCHY. GOOEY TORTILLAS. WITH BLACK BEANS AND TOPPED WITH CHICKEN TING, POTATO AND CHORIZO AND NOPALES. FINISHED WITH QUESO FRESCO. CREMA AND YOUR CHOICE OF JADE. DIABLO. OR INDIA SALSA